Yellow Pacamara Natural Process

Allow us to introduce you to the coffee that'll make your taste buds do a happy dance – Villa Betulia's Yellow Pacamara, grown by none other than Luis Anibal Calderon.

The Origin Story

Ever heard of the Yellow Pacamara? It's not just a coffee bean; it's a legend. A natural mutation of the Red Pacamara (itself a blend of Maragogype and Pacas), this golden wonder was discovered by the Mierisch Family in Nicaragua. Yellow Pacamara cherries might look like their red cousins, but they've got their own unique charm and a flavor profile that'll blow your mind.

Cupping Notes

• Vanilla: Smooth, creamy, and comforting – like a warm hug in a cup.
• Ripe Berries: A burst of fruity goodness that'll make you think you're sipping on a summer day.
• Brown Sugar: Sweet, rich, and oh-so-satisfying.